Directions:
- Mix all ingredients together well.
- Spread in a 9x9 dish.
- Bake in the oven for 1 hour at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.47 Kcal (684 kJ) | ||
| Calories from fat | 148.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 239.18mg | 10% | |
| Potassium | 22.66mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 532.14 Kcal (2228 kJ) | ||
| Calories from fat | 484.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.84g | 25% | |
|---|---|---|---|
| Cholesterol | 49.14mg | 5% | |
| Sodium | 778.59mg | 10% | |
| Potassium | 73.75mg | 0% | |
| Total Carbs | 2.52g | 0% | |
| Sugars | 1.88g | 2% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 9.56g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 289.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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