Spicy Spinach Artichoke Dip Recipe

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Ingredients:

Serving

8 oz cream cheese, room temperature
i/2 cup mayonnaise
1/2 cup chopped roasted bell peppers
3/4 cup shredded parmesan cheese
3/4 cup grated pepper jack cheese
box of frozen chopped spinach , defrosted and drained
13.75 oz can artichoke hearts, drained, chopped
1/3 cup finely chopped onion
3 tsp finely chopped pickled jalapenos
2 loaves of sourdough bread (or i like the hawaiian sweet bread with mine)

Directions:

Preheat oven to 375 degrees.
Mix together the cream cheese and mayonnaise until smooth.
Add all other ingredients and mix until blended.
Bake for 20-25 minutes.
Drop oven to 350.
Cut up one of the loaves of bread and create a bowl out of the other loaf by scooping out the center of the bread.
Cut the bread into bite sized pieces and place in a single layer on a cookie sheet.
Bake for 5-6 minutes.
Scoop dip into the bowl and serve with the bread pieces!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.52 Kcal (1049 kJ)
Calories from fat	153.63 Kcal
		% Daily Value*
Total Fat	17.07g	26%
Cholesterol	42.4mg	14%
Sodium	408.22mg	17%
Potassium	298.08mg	6%
Total Carbs	14.63g	5%
Sugars	2.56g	10%
Dietary Fiber	3.48g	14%
Protein	12.33g	25%
Vitamin C	18.2mg	30%
Vitamin A	0.3mg	9%
Iron	4.1mg	23%
Calcium	242.5mg	24%

Amount Per 100 g
Calories	173.64 Kcal (727 kJ)
Calories from fat	106.48 Kcal
		% Daily Value*
Total Fat	11.83g	26%
Cholesterol	29.39mg	14%
Sodium	282.95mg	17%
Potassium	206.61mg	6%
Total Carbs	10.14g	5%
Sugars	1.78g	10%
Dietary Fiber	2.41g	14%
Protein	8.55g	25%
Vitamin C	12.6mg	30%
Vitamin A	0.2mg	9%
Iron	2.8mg	23%
Calcium	168.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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