Artichoke Dip

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 12

Creamy appetizer that goes great with wheat thins or french bread.

Ingredients:

1 cup mayonnaise (not miracle whip)

1 cup parmesan cheese, shredded

1 (8 ounce) package cream cheese

1 bunch green onion, sliced finely

1 (13 -15 ounce) can artichoke hearts, chopped (not marinated hearts)

Directions:

1. Mix all ingredients together well.
2. Spread in a 9x9 dish.
3. Bake in the oven for 1 hour at 350°F.