Artichoke Crusted Salmon with Mint Vinaigrette Recipe

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Artichoke Crusted Salmon with Mint Vinaigrette
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Ingredients:

Directions:

  1. To make artichoke crust, place the artichoke bottoms, thyme, garlic, buttermilk or yogurt, mustard, bread crumbs, salt and pepper in a food processor fitted with a steel blade and process until smooth. Sprinkle the salmon with the salt and pepper. Divide the artichoke crust into 4 portions and place dollops on the top side only of the salmon fillets. Pat down to form a crust. Cover the artichoke crust with the artichoke slices or sprinkle with bread crumbs. To make the mint vinaigrette, combine the tomato, shallots, mint, lemon juice, salt, pepper and vinegar in a small bowl. Set aside. Preheat oven to 350 degrees. Place a large non stick skillet over a medium high heat and when it is hot, add the salmon fillets skin side down. Cook until the skin is crispy, about 2 minutes. Transfer to the oven and bake until the salmon is rare, about 10 minutes. Serve immediately with the mint vinaigrette
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.55 Kcal (563 kJ)
Calories from fat 29.46 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 22.48mg 7%
Sodium 899.48mg 37%
Potassium 413.53mg 9%
Total Carbs 17.57g 6%
Sugars 5.53g 22%
Dietary Fiber 3.05g 12%
Protein 9.6g 19%
Vitamin C 11.9mg 20%
Vitamin A 0.4mg 12%
Iron 45.2mg 251%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 97.37 Kcal (408 kJ)
Calories from fat 21.32 Kcal
% Daily Value*
Total Fat 2.37g 5%
Cholesterol 16.27mg 7%
Sodium 650.94mg 37%
Potassium 299.26mg 9%
Total Carbs 12.71g 6%
Sugars 4g 22%
Dietary Fiber 2.21g 12%
Protein 6.95g 19%
Vitamin C 8.6mg 20%
Vitamin A 0.3mg 12%
Iron 32.7mg 251%
Calcium 51.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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