Directions:
- Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter.
- In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.31 Kcal (2522 kJ) | ||
| Calories from fat | 185.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 802.29mg | 267% | |
| Sodium | 337.11mg | 14% | |
| Potassium | 1088.5mg | 23% | |
| Total Carbs | 32.96g | 11% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 58.11g | 116% | |
| Vitamin C | 76.1mg | 127% | |
| Vitamin A | 9.1mg | 304% | |
| Iron | 19.2mg | 106% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.2 Kcal (495 kJ) | ||
| Calories from fat | 36.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 32% | |
|---|---|---|---|
| Cholesterol | 157.44mg | 267% | |
| Sodium | 66.15mg | 14% | |
| Potassium | 213.6mg | 23% | |
| Total Carbs | 6.47g | 11% | |
| Sugars | 1.11g | 23% | |
| Dietary Fiber | 0.49g | 10% | |
| Protein | 11.4g | 116% | |
| Vitamin C | 14.9mg | 127% | |
| Vitamin A | 1.8mg | 304% | |
| Iron | 3.8mg | 106% | |
| Calcium | 13.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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