Artichoke Chicken Pizza Recipe

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Ingredients:

Serving

1 sheet frozen puff pastry, thawed
1 lb boneless skinless chicken breast, cubed
1 medium onion, halved and thinly sliced
2 tbsp olive oil
2 cans (14-1/2 oz each) diced tomatoes, well drained
2 jars (6-1/2 oz each) marinated artichoke hearts, drained and coarsely chopped
1 can (2-1/4 oz) sliced ripe olives, drained
3/4 tsp dried oregano
3/4 cup prepared alfredo sauce
3/4 cup shredded monterey jack cheese

Directions:

On a lightly floured surface, roll out pastry into a 15-in. x 10-in. x 1-in. rectangle. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Prick pastry thoroughly with a fork. Bake at 400° for 11-13 minutes or until lightly browned.
Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano. Remove from the heat.
Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese. Bake for 5 minutes or until cheese is melted. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.61 Kcal (1916 kJ)
Calories from fat	276.4 Kcal
		% Daily Value*
Total Fat	30.71g	47%
Cholesterol	87.48mg	29%
Sodium	1232.34mg	51%
Potassium	398.83mg	8%
Total Carbs	18.11g	6%
Sugars	2.97g	12%
Dietary Fiber	1.88g	8%
Protein	27.82g	56%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	10%
Iron	0.7mg	4%
Calcium	379.8mg	38%

Amount Per 100 g
Calories	241.72 Kcal (1012 kJ)
Calories from fat	146 Kcal
		% Daily Value*
Total Fat	16.22g	47%
Cholesterol	46.21mg	29%
Sodium	650.94mg	51%
Potassium	210.67mg	8%
Total Carbs	9.56g	6%
Sugars	1.57g	12%
Dietary Fiber	0.99g	8%
Protein	14.69g	56%
Vitamin C	1.9mg	6%
Vitamin A	0.2mg	10%
Iron	0.4mg	4%
Calcium	200.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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