Artichoke Chicken Casserole Recipe

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Artichoke Chicken Casserole
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Ingredients
6
Count
Nutrition
290
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
  3. Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
  4. Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.11 Kcal (1215 kJ)
Calories from fat 196.71 Kcal
% Daily Value*
Total Fat 21.86g 34%
Cholesterol 48.32mg 16%
Sodium 927.07mg 39%
Potassium 185.31mg 4%
Total Carbs 7.43g 2%
Sugars 2.86g 11%
Dietary Fiber 0.43g 2%
Protein 15.61g 31%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 286.8mg 29%
Amount Per 100 g
Calories 227.47 Kcal (952 kJ)
Calories from fat 154.24 Kcal
% Daily Value*
Total Fat 17.14g 34%
Cholesterol 37.89mg 16%
Sodium 726.91mg 39%
Potassium 145.3mg 4%
Total Carbs 5.83g 2%
Sugars 2.24g 11%
Dietary Fiber 0.34g 2%
Protein 12.24g 31%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 224.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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