Artichoke Chicken Bake Recipe

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Artichoke Chicken Bake
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Ingredients
5
Count
Nutrition
394
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11-in. x 7-in. baking dish. Spread with artichoke mixture.
  2. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.55 Kcal (1648 kJ)
Calories from fat 335.04 Kcal
% Daily Value*
Total Fat 37.23g 57%
Cholesterol 50.55mg 17%
Sodium 668.94mg 28%
Potassium 112.38mg 2%
Total Carbs 1.7g 1%
Sugars 1.01g 4%
Dietary Fiber 0.08g 0%
Protein 13.22g 26%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 212.4mg 21%
Amount Per 100 g
Calories 412.1 Kcal (1725 kJ)
Calories from fat 350.82 Kcal
% Daily Value*
Total Fat 38.98g 57%
Cholesterol 52.93mg 17%
Sodium 700.46mg 28%
Potassium 117.68mg 2%
Total Carbs 1.78g 1%
Sugars 1.06g 4%
Dietary Fiber 0.08g 0%
Protein 13.84g 26%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 222.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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