Artichoke-Cheese Spread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (8-oz) packages cream cheese, softened
1/4 cup finely chopped green onion tops
1 (14-oz) can artichoke hearts, drained and finely chopped
1 cup freshly grated parmesan cheese
2 garlic cloves, pressed
2 tbsp olive oil
1 tbsp lemon juice
1/2 tsp ground red pepper
3/4 cup bottled roasted red bell peppers, drained and chopped
assorted fresh lettuce
thin white or wheat bread slices, crusts removed and cut into triangles
red, yellow, and orange bell pepper strips
garnishes: bottled roasted red bell pepper strip, slivered; radish slices

Directions:

Stir together cream cheese and green onion tops, blending well; set aside.
Stir together artichoke hearts and next 5 ingredients.
Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap. Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture. Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.
Invert onto a serving plate, and remove plastic wrap. Serve over lettuce with bread slices and bell pepper strips. Garnish, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	992.15 Kcal (4154 kJ)
Calories from fat	707.45 Kcal
		% Daily Value*
Total Fat	78.61g	121%
Cholesterol	150.37mg	50%
Sodium	1763.36mg	73%
Potassium	631.37mg	13%
Total Carbs	25.21g	8%
Sugars	13.37g	53%
Dietary Fiber	4.9g	20%
Protein	42.81g	86%
Vitamin C	306.4mg	511%
Iron	75.7mg	420%
Calcium	1211.8mg	121%

Amount Per 100 g
Calories	180.05 Kcal (754 kJ)
Calories from fat	128.38 Kcal
		% Daily Value*
Total Fat	14.26g	121%
Cholesterol	27.29mg	50%
Sodium	320mg	73%
Potassium	114.58mg	13%
Total Carbs	4.57g	8%
Sugars	2.43g	53%
Dietary Fiber	0.89g	20%
Protein	7.77g	86%
Vitamin C	55.6mg	511%
Iron	13.7mg	420%
Calcium	219.9mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Artichoke-Cheese Spread

Cream cheese, softened, Chopped green onion top and 7 more..
Creamy Artichoke Dip

Cream cheese, Sour cream, Marinated artichoke hearts and 5 more..
Garlicky Eggplant Salad

Eggplants (about 2 1/2 lb), Garlic cloves, slivered and 8 more..
Baby Potato Salad

Baby potatoes , small, Peas, Eggs and 7 more..
Asparagus in Vinaigrette

Fresh asparagus, trimmed and cut into 2-inch pieces and 10 more..
Amazing Spinach Artichoke Casserole

Garlic, unpeeled and 13 more..
Hot Artichoke Dip

Garlic cloves, Green onion, chopped and 7 more..
Artichoke Crab Spread (For the Crock Pot)

Artichoke hearts, drained and coarsely chopped and 6 more..
Artichoke Mushroom Caps

Cream cheese, softened, Mayonnaise and 6 more..
Artichoke Mushroom Caps

Cream cheese, softened, Mayonnaise and 6 more..
Hot Artichoke Dip

Canned artichoke hearts, drained and chopped and 10 more..
Tuscan Artichoke Pasta

Frozen artichoke hearts, thawed or 1/2 cup marinated arti... and 7 more..
Warm Artichoke Dip

Light cream cheese, Artichoke hearts and 4 more..