Directions:
- Preheat oven to 400°. Place garlic cloves and chopped green onion in a food processor; process until chopped. Add Parmesan, mayonnaise, cream cheese, lemon juice, and crushed red pepper; process until almost smooth. Stir in artichoke hearts. Spoon mixture into a 3-cup gratin dish coated with cooking spray. Bake at 400° for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.78 Kcal (3650 kJ) | ||
| Calories from fat | 569.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.26g | 97% | |
|---|---|---|---|
| Cholesterol | 74.1mg | 25% | |
| Sodium | 1675.09mg | 70% | |
| Potassium | 1380.11mg | 29% | |
| Total Carbs | 51.08g | 17% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 17.39g | 70% | |
| Protein | 28.03g | 56% | |
| Vitamin C | 44.4mg | 74% | |
| Iron | 0.6mg | 3% | |
| Calcium | 647.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 159.56 Kcal (668 kJ) | ||
| Calories from fat | 104.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 97% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 25% | |
| Sodium | 306.59mg | 70% | |
| Potassium | 252.6mg | 29% | |
| Total Carbs | 9.35g | 17% | |
| Sugars | 2.13g | 47% | |
| Dietary Fiber | 3.18g | 70% | |
| Protein | 5.13g | 56% | |
| Vitamin C | 8.1mg | 74% | |
| Iron | 0.1mg | 3% | |
| Calcium | 118.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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