Artichoke Bruschetta Recipe

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Artichoke Bruschetta
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Ingredients
5
Count
Nutrition
78
Calories
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Ingredients:

Directions:

  1. Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread.
  2. Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.78 Kcal (326 kJ)
Calories from fat 60.55 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 9.86mg 3%
Sodium 130.97mg 5%
Potassium 46.76mg 1%
Total Carbs 1.71g 1%
Sugars 0.42g 2%
Dietary Fiber 0.6g 2%
Protein 2.77g 6%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 293.49 Kcal (1229 kJ)
Calories from fat 228.5 Kcal
% Daily Value*
Total Fat 25.39g 10%
Cholesterol 37.22mg 3%
Sodium 494.22mg 5%
Potassium 176.46mg 1%
Total Carbs 6.44g 1%
Sugars 1.57g 2%
Dietary Fiber 2.25g 2%
Protein 10.45g 6%
Vitamin C 4.9mg 2%
Iron 0.3mg 0%
Calcium 321.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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