Artichoke Bruschetta Recipe

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Ingredients:

Serving

1 (6.5 oz) jar marinated artichoke hearts, drained and chopped
1/2 cup grated romano cheese
1/2 cup shredded cheddar cheese (optional)
1/3 cup finely chopped red onion
5 tbsp mayonnaise
1 french baguette , cut into 1/3 inch thick slices
20 olives (optional)
2 diced tomatoes (optional)

Directions:

Preheat the broiler.
In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Note: My only tip - lightly toast the bread under the broiler on each side before adding the topping and broiling. The bread holds up much better this way. Otherwise I find that it tends to get a bit soggy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.14 Kcal (1035 kJ)
Calories from fat	171.89 Kcal
		% Daily Value*
Total Fat	19.1g	29%
Cholesterol	35.22mg	12%
Sodium	577.58mg	24%
Potassium	121.31mg	3%
Total Carbs	8.91g	3%
Sugars	1.63g	7%
Dietary Fiber	1.2g	5%
Protein	10.25g	20%
Vitamin C	4.2mg	7%
Iron	0.3mg	2%
Calcium	289.7mg	29%

Amount Per 100 g
Calories	262 Kcal (1097 kJ)
Calories from fat	182.23 Kcal
		% Daily Value*
Total Fat	20.25g	29%
Cholesterol	37.34mg	12%
Sodium	612.33mg	24%
Potassium	128.61mg	3%
Total Carbs	9.45g	3%
Sugars	1.73g	7%
Dietary Fiber	1.28g	5%
Protein	10.87g	20%
Vitamin C	4.4mg	7%
Iron	0.3mg	2%
Calcium	307.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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