Directions:
- In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
- Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.22 Kcal (147 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 2% | |
| Sodium | 63.1mg | 3% | |
| Potassium | 11.73mg | 0% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.19 Kcal (1428 kJ) | ||
| Calories from fat | 250.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 4% | |
|---|---|---|---|
| Cholesterol | 49.08mg | 2% | |
| Sodium | 611.19mg | 3% | |
| Potassium | 113.67mg | 0% | |
| Total Carbs | 9.13g | 0% | |
| Sugars | 1.61g | 1% | |
| Dietary Fiber | 1.16g | 0% | |
| Protein | 13.69g | 3% | |
| Vitamin C | 3.3mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 421.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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