Directions:
- Brush baguette slices with oil. Place bread on ungreased baking sheets. Bake at 400° for 6-8 minutes or until lightly browned.
- Place the artichokes, tomatoes, garlic, oregano, basil, and Â1/2 cup cheese in a food processor; cover and process until coarsely chopped.
- Spread 1 heaping tablespoon on each bread slice; sprinkle with remaining cheese. Bake at 400° for 5-10 minutes or until top is bubbly. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.09 Kcal (134 kJ) | ||
| Calories from fat | 22.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 25.08mg | 1% | |
| Potassium | 92.4mg | 2% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.3 Kcal (751 kJ) | ||
| Calories from fat | 125.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 4% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 0% | |
| Sodium | 140.15mg | 1% | |
| Potassium | 516.34mg | 2% | |
| Total Carbs | 11.67g | 1% | |
| Sugars | 0.79g | 1% | |
| Dietary Fiber | 4.81g | 3% | |
| Protein | 4.18g | 1% | |
| Vitamin C | 24.9mg | 7% | |
| Iron | 0.7mg | 1% | |
| Calcium | 79.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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