Artichoke and Chicken Casserole Recipe

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Ingredients:

Serving

4 chicken breasts (cubed )
salt and pepper
2 tbsp olive oil
2 (8 oz) cans artichoke hearts in brine
2 (8 oz) cans cream of chicken soup , diluted with
1/4 cup water
1 cup mayonnaise
1 1/2 cups shredded sharp cheddar cheese
1 (8 oz) soup can full minute rice
crumbled cooked bacon, for topping

Directions:

Preheat oven to 350 degrees, spray 13 x 9 in baking dish with Pam.
Heat pan over medium heat, add olive oil and cubed/seasoned chicken, cook halfway.
Meanwhile, mix soup, water, mayonnaise and rice.
Add artichokes and chicken, fold in cheese saving about 3/4 cup for topping.
Spread in bottom of 13 x 9 inch pan, add rest of cheese for topping.
Bake at 350 for 20 minutes, remove and top with bacon bits, bake for another 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.26 Kcal (1827 kJ)
Calories from fat	388.86 Kcal
		% Daily Value*
Total Fat	43.21g	66%
Cholesterol	50.42mg	17%
Sodium	543.58mg	23%
Potassium	33.36mg	1%
Total Carbs	3.9g	1%
Sugars	0.83g	3%
Dietary Fiber	0.19g	1%
Protein	9.15g	18%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	20%
Iron	0.3mg	2%
Calcium	208.6mg	21%

Amount Per 100 g
Calories	313.27 Kcal (1312 kJ)
Calories from fat	279.23 Kcal
		% Daily Value*
Total Fat	31.03g	66%
Cholesterol	36.21mg	17%
Sodium	390.34mg	23%
Potassium	23.96mg	1%
Total Carbs	2.8g	1%
Sugars	0.59g	3%
Dietary Fiber	0.14g	1%
Protein	6.57g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	20%
Iron	0.2mg	2%
Calcium	149.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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