Directions:
- Mix all of the above ingredients (except beans) together. Put into a saucepan and simmer until onions are tender. Be sure to stir often. (This will NOT be the same without their sauce. Perhaps try ordering it online).
- Open beans and pour off the excess liquid from beans. Add beans to the above sauce.
- Put into a 325-degree oven and bake for about 1 to 1 1/2 hours. (You could instead, put into your smoker at low heat for 2 to 3 hours while smoking your favorite meat.}.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1784.2 Kcal (7470 kJ) | ||
| Calories from fat | 1215.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.1g | 208% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 978.84mg | 41% | |
| Potassium | 943.55mg | 20% | |
| Total Carbs | 117.59g | 39% | |
| Sugars | 108.06g | 432% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 26.29g | 53% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 2.5mg | 14% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 469.87 Kcal (1967 kJ) | ||
| Calories from fat | 320.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 208% | |
|---|---|---|---|
| Cholesterol | 43mg | 54% | |
| Sodium | 257.78mg | 41% | |
| Potassium | 248.49mg | 20% | |
| Total Carbs | 30.97g | 39% | |
| Sugars | 28.46g | 432% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 6.92g | 53% | |
| Vitamin C | 5.1mg | 32% | |
| Iron | 0.6mg | 14% | |
| Calcium | 34.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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