Directions:
- Combine all ingredients in oven proof dish or crock pot; mix well.
- Cover and bake on high in crock pot or 350 in oven, until desired thickness; about an hour to an hour and a half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.3 Kcal (1726 kJ) | ||
| Calories from fat | 269.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 11% | |
| Sodium | 246.64mg | 10% | |
| Potassium | 381.41mg | 8% | |
| Total Carbs | 31.25g | 10% | |
| Sugars | 29.5g | 118% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 423.76 Kcal (1774 kJ) | ||
| Calories from fat | 276.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 46% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 11% | |
| Sodium | 253.5mg | 10% | |
| Potassium | 392.02mg | 8% | |
| Total Carbs | 32.12g | 10% | |
| Sugars | 30.32g | 118% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 49.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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