Directions:
- Mix pork and beans, brown sugar, dry mustard, molasses, onion, ketchup, salt and pepper together.
- Pour mixture into an oven-proof casserole dish or foil pan.
- Cover top of beans with bacon.
- Place casserole on cooking grill and cook for 1 hour.
- Remove from grill and stir lightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.49 Kcal (4595 kJ) | ||
| Calories from fat | 949 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.44g | 162% | |
|---|---|---|---|
| Cholesterol | 114.7mg | 38% | |
| Sodium | 231.04mg | 10% | |
| Potassium | 648.15mg | 14% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 15.03g | 60% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 552.59 Kcal (2314 kJ) | ||
| Calories from fat | 477.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.09g | 162% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 38% | |
| Sodium | 116.33mg | 10% | |
| Potassium | 326.34mg | 14% | |
| Total Carbs | 10.57g | 7% | |
| Sugars | 7.57g | 60% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 7.92g | 31% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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