Arroz con Pollo - Chicken & Rice Recipe

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Ingredients:

Serving

1 chicken (3-1/2 - 4lbs), cut into pieces
goya adobo with pepper , to taste
3 tbsp goya extra virgin olive oil
1 medium yellow onion, finely chopped (about 1 cup)
3/4 green pepper, finely chopped (about 3/4 cup)
1-1/2 tsp goya minced garlic
1-1/2 cups canilla extra long grain rice
1 packet goya powdered chicken bouillon
1 packet saz3n goya with azafr!n
1/4 cup goya pitted alcaparrado, sliced
1 jar (4 oz.) goya fancy sliced pimentos
1/2 cup goya frozen peas, thawed

Directions:

Using paper towels, pat chicken dry. Season chicken with adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside.
Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and sazÃ³n to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.
Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.
To serve, using fork, fluff rice; garnish with pimiento strips and peas. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1304.11 Kcal (5460 kJ)
Calories from fat	708.71 Kcal
		% Daily Value*
Total Fat	78.75g	121%
Cholesterol	382.64mg	128%
Sodium	717.94mg	30%
Potassium	949.01mg	20%
Total Carbs	61.68g	21%
Sugars	0.56g	2%
Dietary Fiber	2.86g	11%
Protein	83.08g	166%
Vitamin C	35.7mg	59%
Iron	6mg	33%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	214.35 Kcal (897 kJ)
Calories from fat	116.49 Kcal
		% Daily Value*
Total Fat	12.94g	121%
Cholesterol	62.89mg	128%
Sodium	118mg	30%
Potassium	155.98mg	20%
Total Carbs	10.14g	21%
Sugars	0.09g	2%
Dietary Fiber	0.47g	11%
Protein	13.66g	166%
Vitamin C	5.9mg	59%
Iron	1mg	33%
Calcium	10.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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