Directions:
- Rinse the chicken inside and out and pat it dry with paper towels. Place the chicken in a large pot.
- Cut 3 of the carrots and 2 of the celery stalks into 1-inch pieces. Quarter the onion. Add the cut vegetables to the pot with the salt, peppercorns, and enough cold water to cover (about 8 cups). Bring to a boil. Reduce heat and simmer, skimming any foam that rises to the top, until the chicken is cooked through, about 30 minutes. Transfer the chicken to a bowl and let cool.
- Strain the broth, discarding the vegetables. Return the broth to the pot.
- Thinly slice the remaining carrots and celery. Add them to the broth and simmer until tender, about 10 minutes.
- When the chicken is cool enough to handle, shred the meat and add it to the soup. Ladle into individual bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.16 Kcal (2710 kJ) | ||
| Calories from fat | 386.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 66% | |
|---|---|---|---|
| Cholesterol | 235.88mg | 79% | |
| Sodium | 1637.63mg | 68% | |
| Potassium | 991.92mg | 21% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 48.91g | 98% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 2.6mg | 15% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 144.24 Kcal (604 kJ) | ||
| Calories from fat | 86.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 66% | |
|---|---|---|---|
| Cholesterol | 52.57mg | 79% | |
| Sodium | 365.01mg | 68% | |
| Potassium | 221.09mg | 21% | |
| Total Carbs | 2.97g | 4% | |
| Sugars | 1.31g | 24% | |
| Dietary Fiber | 1.02g | 18% | |
| Protein | 10.9g | 98% | |
| Vitamin C | 3.5mg | 26% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 0.6mg | 15% | |
| Calcium | 20.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Classic Chicken Soup
Chicken, Carrots, peeled, Celery stalks and 3 more.. -
Spring Chicken Soup
Chicken , cut into pieces, Carrots , halved crosswise and 8 more.. -
Egg Drop Soup
Chicken, Carrots, peeled, Celery stalks and 5 more.. -
Chris Hastings' Chicken and Dumplings
Whole chicken, Carrots, cut into quarters and 24 more.. -
Chicken Soup from the Heart
Chicken pieces (combination ofnecks, thighs, and drumstic... and 6 more.. -
Chicken Stew With Herb Dumplings
Chicken , cut into pieces, Carrot, Celery and 28 more.. -
Chicken Soup With Orzo
Chicken, Chicken back, and wings, Carrots, chopped and 6 more.. -
Cheesecake Factory Chicken Tortilla Soup - Copycat
Whole chicken, Water, Carrots (1/4 sliced ) and 14 more.. -
Chicken Paprika
Whole chickens, cut up or 4 skinless chicken breasts or 4... and 11 more.. -
Chicken Soup
Chicken parts, Carrots, diced, Celery ribs, diced and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
