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Sizzling Steak Fajitas Recipe

Sizzling Steak Fajitas Recipe

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Ingredients:

Serving

3 lb flank or skirt steak , cut against the grain into 1/2-inch thick strips
1 1/2 cups goya mojo criollo
1 tsp goya adobo with pepper , plus more to taste
2 tbsp goya extra virgin olive oil
1 large yellow onion , cut into 1/4-inch strips
2 red, green, and/or yellow bell peppers , cut into 1/4-inch thick strips
1 tsp goya sazonador total
1 (18 oz) package goya flour tortillas, warmed
for the garnish
1 (12 oz) container goya guacamole, thawed
1 (17.6 oz) jar goya salsa pico de gallo
1 cup sour cream
1 (8 oz) jar goya salsita (preferred flavor)

Directions:

In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.32 Kcal (2601 kJ)
Calories from fat	371.41 Kcal
		% Daily Value*
Total Fat	41.27g	63%
Cholesterol	160.8mg	54%
Sodium	2432.29mg	101%
Potassium	725.01mg	15%
Total Carbs	15.15g	5%
Sugars	5.91g	24%
Dietary Fiber	1.3g	5%
Protein	47.29g	95%
Vitamin C	40.9mg	68%
Vitamin A	1mg	33%
Iron	21.4mg	119%
Calcium	314.8mg	31%

Amount Per 100 g
Calories	131.62 Kcal (551 kJ)
Calories from fat	78.68 Kcal
		% Daily Value*
Total Fat	8.74g	63%
Cholesterol	34.07mg	54%
Sodium	515.26mg	101%
Potassium	153.59mg	15%
Total Carbs	3.21g	5%
Sugars	1.25g	24%
Dietary Fiber	0.28g	5%
Protein	10.02g	95%
Vitamin C	8.7mg	68%
Vitamin A	0.2mg	33%
Iron	4.5mg	119%
Calcium	66.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.6

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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