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Arroz Con Leche Cupcakes Recipe

Arroz Con Leche Cupcakes Recipe

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Ingredients:

Serving

1 cup cooked brown rice
1 cup 2% low-fat milk
1 cup sweetened condensed milk
1/3 cup canola oil
2 cups flour
1/2 cup sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 tsp dried orange peel
2 eggs, lightly beaten
3 tbsp water

Directions:

Preheat oven to 350°F
In a blender combine brown rice, low-fat milk, sweetened condensed milk and oil. Puree until smooth.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, cloves and orange peel powder. Make a well in the center of the dry ingredients and add rice mixture, eggs and water. Stir just until combined.
Fill cupcake holders with about 1/4 cup of batter.
Bake at 350F for 22-25 minutes.
Remove from oven and cool in pan for 3 minutes before transferring to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.27 Kcal (1173 kJ)
Calories from fat	104.52 Kcal
		% Daily Value*
Total Fat	11.61g	18%
Cholesterol	29.57mg	10%
Sodium	571.51mg	24%
Potassium	220.96mg	5%
Total Carbs	39.17g	13%
Sugars	15.75g	63%
Dietary Fiber	2.54g	10%
Protein	5.8g	12%
Vitamin C	0.8mg	1%
Iron	1.4mg	8%
Calcium	172.1mg	17%

Amount Per 100 g
Calories	280.19 Kcal (1173 kJ)
Calories from fat	104.49 Kcal
		% Daily Value*
Total Fat	11.61g	18%
Cholesterol	29.56mg	10%
Sodium	571.34mg	24%
Potassium	220.89mg	5%
Total Carbs	39.16g	13%
Sugars	15.75g	63%
Dietary Fiber	2.54g	10%
Protein	5.8g	12%
Vitamin C	0.8mg	1%
Iron	1.4mg	8%
Calcium	172.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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