Arroz con Coco (Cuban Coconut Rice Pudding) Recipe

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Arroz con Coco (Cuban Coconut Rice Pudding)
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Ingredients:

Directions:

  1. Place water and rice in a large saucepan. Place cloves, vanilla, and cinnamon on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Add to rice mixture. Bring to a simmer over medium heat, stirring frequently. Reduce heat to low; cook 20 minutes or until rice is tender and liquid is almost absorbed.
  2. Stir in milks and raisins; cook 10 minutes, stirring frequently. Stir in ginger, rind, and salt; cook 5 minutes, stirring frequently. Remove cheesecloth with spices. Pour rice mixture into a bowl or individual bowls; cover surface of pudding with plastic wrap. Chill. Sprinkle with cinnamon, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.67 Kcal (744 kJ)
Calories from fat 39.48 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 1.36mg 0%
Sodium 40.66mg 2%
Potassium 181.15mg 4%
Total Carbs 32.04g 11%
Sugars 10.04g 40%
Dietary Fiber 1.73g 7%
Protein 3.71g 7%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 112.24 Kcal (470 kJ)
Calories from fat 24.94 Kcal
% Daily Value*
Total Fat 2.77g 7%
Cholesterol 0.86mg 0%
Sodium 25.68mg 2%
Potassium 114.43mg 4%
Total Carbs 20.24g 11%
Sugars 6.34g 40%
Dietary Fiber 1.09g 7%
Protein 2.34g 7%
Vitamin C 0.5mg 1%
Iron 0.5mg 4%
Calcium 43.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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