Directions:
- Heat oil in large skillet over medium heat for 3 minutes.
- Add onions, scallions, peppers and garlic then cook 5 minutes.
- Increase heat to high then stir in tomatoes and vinegar then cook 3 minutes.
- Pour clam broth into a large saucepan then add shrimp shells and simmer 10 minutes.
- While stock is simmering add rice to tomato mixture and cook 6 minutes.
- Increase heat to high and strain stock into the pan and season with salt and pepper.
- Bring to a boil then reduce heat to low and cover then cook 15 minutes.
- Stir in shrimp then cover and cook 10 minutes then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.73 Kcal (2829 kJ) | ||
| Calories from fat | 303.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 52% | |
|---|---|---|---|
| Cholesterol | 310.76mg | 104% | |
| Sodium | 1591.83mg | 66% | |
| Potassium | 343.27mg | 7% | |
| Total Carbs | 71.23g | 24% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 29.8mg | 166% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 185.87 Kcal (778 kJ) | ||
| Calories from fat | 83.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 52% | |
|---|---|---|---|
| Cholesterol | 85.48mg | 104% | |
| Sodium | 437.86mg | 66% | |
| Potassium | 94.42mg | 7% | |
| Total Carbs | 19.59g | 24% | |
| Sugars | 1.08g | 16% | |
| Dietary Fiber | 1.23g | 18% | |
| Protein | 5.59g | 41% | |
| Vitamin C | 8.6mg | 52% | |
| Vitamin A | 0.5mg | 56% | |
| Iron | 8.2mg | 166% | |
| Calcium | 44.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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