Directions:
- Cook pasta in boiling water
- Dry fry onion, garlic pepper and chilli
- Add tomatoes and simmer gently for 5 minutes
- Drain pasta and serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.36 Kcal (1672 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 538.57mg | 22% | |
| Potassium | 1627.92mg | 35% | |
| Total Carbs | 64.43g | 21% | |
| Sugars | 29.19g | 117% | |
| Dietary Fiber | 19.84g | 79% | |
| Protein | 17.67g | 35% | |
| Vitamin C | 211.4mg | 352% | |
| Iron | 4.2mg | 23% | |
| Calcium | 176.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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