Directions:
- Heat a large deep saucepan over medium-high heat. Add tomatoes, oil, salt, and pepper flakes to pan; bring to a boil. Reduce heat, and simmer until very thick (about 20 minutes), whisking frequently to prevent sticking.
- Cook pasta according to package directions; drain.
- Transfer pasta to serving bowls; top with tomato sauce, Parmesan, and basil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1352.57 Kcal (5663 kJ) | ||
| Calories from fat | 394.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.83g | 67% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 10% | |
| Sodium | 2273.46mg | 95% | |
| Potassium | 121.32mg | 3% | |
| Total Carbs | 196.46g | 65% | |
| Sugars | 11.52g | 46% | |
| Dietary Fiber | 24.21g | 97% | |
| Protein | 49.63g | 99% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 10.7mg | 60% | |
| Calcium | 551.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 302.35 Kcal (1266 kJ) | ||
| Calories from fat | 88.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 67% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 10% | |
| Sodium | 508.2mg | 95% | |
| Potassium | 27.12mg | 3% | |
| Total Carbs | 43.92g | 65% | |
| Sugars | 2.57g | 46% | |
| Dietary Fiber | 5.41g | 97% | |
| Protein | 11.09g | 99% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 2.4mg | 60% | |
| Calcium | 123.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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