Recipe

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• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 cans italian-style stewed tomatoes
• 1 tsp crushed red pepper flakes
• 16 oz penne pasta
• 1/4 cup parmesan cheese

• 1 In skillet, saute garlic in olive oil until garlic is lightly browned.
• 2 Add italian style stewed tomatoes and crushed red peppr.
• 3 Simmer for approx.
• 4 20 minutes on low.
• 5 Cook pasta according to package directions.
• 6 When both arrabiata sauce and pasta are done, toss together.
• 7 Toss in cheese while sauce is hot so it will melt.