Armenian Bean Salad Recipe

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Armenian Bean Salad
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Ingredients:

Directions:

  1. Sprinkle onions with salt and work with your fingers until juicy.
  2. Toss with remaining ingredients except tomatoes.
  3. Cover and refrigerate. Toss again before serving and add tomatoes if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.54 Kcal (1430 kJ)
Calories from fat 70.49 Kcal
% Daily Value*
Total Fat 7.83g 12%
Sodium 13.98mg 1%
Potassium 1168.4mg 25%
Total Carbs 51.68g 17%
Sugars 2.41g 10%
Dietary Fiber 16.46g 66%
Protein 17.89g 36%
Vitamin C 20.9mg 35%
Iron 4.2mg 23%
Calcium 148.5mg 15%
Amount Per 100 g
Calories 290.99 Kcal (1218 kJ)
Calories from fat 60.06 Kcal
% Daily Value*
Total Fat 6.67g 12%
Sodium 11.91mg 1%
Potassium 995.47mg 25%
Total Carbs 44.03g 17%
Sugars 2.06g 10%
Dietary Fiber 14.02g 66%
Protein 15.24g 36%
Vitamin C 17.8mg 35%
Iron 3.6mg 23%
Calcium 126.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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