Texican Chili Recipe

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Texican Chili
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Ingredients:

Directions:

  1. In a skillet, cook bacon until crisp.
  2. Remove to paper towel to drain.
  3. Brown beef in the drippings over medium heat; drain.
  4. Transfer to a 5-qt. slow cooker; add bacon and remaining ingredients.
  5. Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.15 Kcal (1357 kJ)
Calories from fat 170.68 Kcal
% Daily Value*
Total Fat 18.96g 29%
Cholesterol 70.72mg 24%
Sodium 579.45mg 24%
Potassium 542.76mg 12%
Total Carbs 13.74g 5%
Sugars 4.63g 19%
Dietary Fiber 4.1g 16%
Protein 23.78g 48%
Vitamin C 12.8mg 21%
Vitamin A 0.2mg 5%
Iron 1.6mg 9%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 144.67 Kcal (606 kJ)
Calories from fat 76.18 Kcal
% Daily Value*
Total Fat 8.46g 29%
Cholesterol 31.56mg 24%
Sodium 258.6mg 24%
Potassium 242.23mg 12%
Total Carbs 6.13g 5%
Sugars 2.07g 19%
Dietary Fiber 1.83g 16%
Protein 10.61g 48%
Vitamin C 5.7mg 21%
Vitamin A 0.1mg 5%
Iron 0.7mg 9%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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