Armadillo Eggs ( Monterey Stuffed Jalapeno Peppers) Recipe

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Armadillo Eggs ( Monterey Stuffed Jalapeno Peppers)
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Ingredients
7
Count
Nutrition
368
Calories
Total time
9
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut the tops off the peppers and clean the seeds and membrain.
  2. Stuff each pepper with cheese as tight as possible.
  3. Blend the eggs with milk in a small mixing bowl.
  4. Dust the peppers with flour dip in to egg mixture and roll in bread crumbs.
  5. Heat oil to 350 degrees and fry the peppers till golden brown.
  6. Arrange the pepper on a plate and serve with creole sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.57 Kcal (1539 kJ)
Calories from fat 302.15 Kcal
% Daily Value*
Total Fat 33.57g 52%
Cholesterol 33.77mg 11%
Sodium 293.55mg 12%
Potassium 86.75mg 2%
Total Carbs 11.13g 4%
Sugars 1.35g 5%
Dietary Fiber 1.31g 5%
Protein 6.16g 12%
Vitamin C 16.9mg 28%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 147.8mg 15%
Amount Per 100 g
Calories 457.98 Kcal (1917 kJ)
Calories from fat 376.47 Kcal
% Daily Value*
Total Fat 41.83g 52%
Cholesterol 42.08mg 11%
Sodium 365.75mg 12%
Potassium 108.09mg 2%
Total Carbs 13.87g 4%
Sugars 1.68g 5%
Dietary Fiber 1.64g 5%
Protein 7.68g 12%
Vitamin C 21mg 28%
Vitamin A 0.2mg 5%
Iron 1mg 4%
Calcium 184.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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