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Jalapeno Poppers, Armadillo Eggs (no stuffing) Recipe

Jalapeno Poppers, Armadillo Eggs (no stuffing) Recipe

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Jalapeno Poppers, Armadillo Eggs (no stuffing)

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Ingredients:

Serving

1/2 lb monterey jack cheese
1/2 lb sharp cheddar cheese
1/2 lb hot pork sausage
1 1/2 cups bisquick baking mix
1 egg
1 package shake 'n bake pork seasoning
20 -30 whole jalapeno peppers ( may use fresh , but success reported when using bottled or canned)

Directions:

Slice peppers in half lengthwise and scrape out all the seeds (wear gloves).
Shred the cheddar& Monterey Jack cheese.
Try to keep both halves near each other as you have to put them back together later.
Mix bisquick, raw sausage& cheddar cheese.
Stuff each pepper with Monterey Jack cheese and put the halves back together.
Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg.
Use enough to cover pepper well.
Dip armadillo egg in beaten egg and roll in Shake'n Bake.
Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1228.07 Kcal (5142 kJ)
Calories from fat	550.87 Kcal
		% Daily Value*
Total Fat	61.21g	94%
Cholesterol	161.1mg	54%
Sodium	5606.71mg	234%
Potassium	418.68mg	9%
Total Carbs	141.86g	47%
Sugars	7.44g	30%
Dietary Fiber	3.75g	15%
Protein	48.26g	97%
Vitamin C	104.7mg	174%
Vitamin A	1.1mg	38%
Iron	3mg	17%
Calcium	684.1mg	68%

Amount Per 100 g
Calories	264.41 Kcal (1107 kJ)
Calories from fat	118.61 Kcal
		% Daily Value*
Total Fat	13.18g	94%
Cholesterol	34.69mg	54%
Sodium	1207.17mg	234%
Potassium	90.15mg	9%
Total Carbs	30.54g	47%
Sugars	1.6g	30%
Dietary Fiber	0.81g	15%
Protein	10.39g	97%
Vitamin C	22.5mg	174%
Vitamin A	0.2mg	38%
Iron	0.7mg	17%
Calcium	147.3mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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