Directions:
- Slice jalapenos in half and clean out seeds (be sure to get them all or they will be hot).
- Mix cheese, onion and garlic salt together and spoon into jalapeno halves.
- Wrap each with 1/2 strip of bacon.
- Place on cookie rack placed over a cookie sheet to catch the drippings.
- Bake at 350 for about 45 minutes or until the bacon is crisp.
- The thin bacon wraps easier.
- I just tuck the ends under the bottom.
- Amazingly, these are not hot if you get all the seeds out.
- There are never enough of them no matter how many I make because they are so popular.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.18 Kcal (1382 kJ) | ||
| Calories from fat | 275.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 47% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 384.09mg | 16% | |
| Potassium | 474.31mg | 10% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 41.9mg | 70% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.77 Kcal (1176 kJ) | ||
| Calories from fat | 234.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 47% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 2% | |
| Sodium | 326.61mg | 16% | |
| Potassium | 403.34mg | 10% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 2.06g | 10% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 8.78g | 21% | |
| Vitamin C | 35.6mg | 70% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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