Arkansas Corn Bread Recipe

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Arkansas Corn Bread
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Ingredients
5
Count
Nutrition
219
Calories
Total time
35
Minutes
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Ingredients:

  • 2 eggs
  • 2 cups buttermilk
  • 2 cups cornmeal
  • 1 tsp salt

Directions:

  1. Preheat oven to 450 degree F. Beat egg(s) in large mixing bowl. Beat in all the rest of the ingredients. Pour into buttered hot square pan, muffing cups or corn stick pans. Bake just until set. Serve piping hot with butter. Cut corn bread into squares if baked in square pan. Bake 10-15 minute for sticks or muffins; 20-25 minute for corn bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.82 Kcal (916 kJ)
Calories from fat 49.89 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 63.54mg 21%
Sodium 718.15mg 30%
Potassium 247.28mg 5%
Total Carbs 35.54g 12%
Sugars 4.49g 18%
Dietary Fiber 2.85g 11%
Protein 7.61g 15%
Iron 1.5mg 8%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 157.69 Kcal (660 kJ)
Calories from fat 35.95 Kcal
% Daily Value*
Total Fat 3.99g 9%
Cholesterol 45.79mg 21%
Sodium 517.52mg 30%
Potassium 178.2mg 5%
Total Carbs 25.61g 12%
Sugars 3.24g 18%
Dietary Fiber 2.05g 11%
Protein 5.48g 15%
Iron 1.1mg 8%
Calcium 75.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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