Grandmother's Buttermilk Cornbread Recipe

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Grandmother's Buttermilk Cornbread
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Ingredients
8
Count
Nutrition
288
Calories
Total time
55
Minutes
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Ingredients:

  • 1/4 lb butter (the same as 1 stick or 1/2 cup)
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk (i used 1 cup less 1 tbsp of soymilk plus 1 tbsp of vinegar and let sit for 5 minutes to )
  • 1/2 tsp baking soda
  • 1 cup cornmeal
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 375 degrees F (175 degrees C).
  2. Grease an 8 inch square pan.
  3. Melt butter in large microwavable bowl.
  4. Stir in sugar.
  5. Quickly add eggs and beat until well blended.
  6. In separate container or large measuring cup, combine buttermilk with baking soda and stir into mixture in bowl.
  7. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
  8. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.62 Kcal (1204 kJ)
Calories from fat 128.49 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 74.79mg 25%
Sodium 279.19mg 12%
Potassium 120.65mg 3%
Total Carbs 35.31g 12%
Sugars 11.53g 46%
Dietary Fiber 1.54g 6%
Protein 5.27g 11%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 295.29 Kcal (1236 kJ)
Calories from fat 131.92 Kcal
% Daily Value*
Total Fat 14.66g 22%
Cholesterol 76.79mg 25%
Sodium 286.64mg 12%
Potassium 123.87mg 3%
Total Carbs 36.25g 12%
Sugars 11.84g 46%
Dietary Fiber 1.58g 6%
Protein 5.41g 11%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 49.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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