Directions:
- Beat the yolks until pale and smooth.
- Beat in the buttermilk and then the baking soda and mix well.
- Sift in the dry ingredients mixing as you add; make sure the batter is smooth.
- Add in the melted butter and mix well.
- Beat the egg whites in another bowl until stiff.
- Fold into the batter until no bits of white are visible.
- Let batter stand about 20 minutes before making pancakes.
- Make sure your griddle is really hot (the old water droplet test).
- Ladle batter onto griddle; turn when bubbles form across the cakes and allow to lightly brown on the second side.
- Serve with warm maple syrup and sweet butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.07 Kcal (2311 kJ) | ||
| Calories from fat | 238.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 156.91mg | 52% | |
| Sodium | 2014.07mg | 84% | |
| Potassium | 548.8mg | 12% | |
| Total Carbs | 64.52g | 22% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 14.56g | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.4mg | 24% | |
| Calcium | 413.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 229.02 Kcal (959 kJ) | ||
| Calories from fat | 99.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 41% | |
|---|---|---|---|
| Cholesterol | 65.09mg | 52% | |
| Sodium | 835.5mg | 84% | |
| Potassium | 227.66mg | 12% | |
| Total Carbs | 26.76g | 22% | |
| Sugars | 2.93g | 28% | |
| Dietary Fiber | 2.6g | 25% | |
| Protein | 6.04g | 29% | |
| Iron | 1.8mg | 24% | |
| Calcium | 171.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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