Directions:
- In a large bowl soak bread cubes in milk until bread is saturated. Add spices. Add meat and onions along with the beaten eggs and mix well. Form into a loaf and bake in a glass casserole dish at 350 degrees, draining fat as needed for 35- 40 minutes. More time may be needed. Check for doneness.
- If you want, add a couple of slices of provelone to the center of the loaf before baking, this is a real husband pleaser.
- Piquant Sauce:.
- Mix all the ingredients together and brush or pour onto meatloaf.
- Sauce is added about 10 minutes before your meatloaf is done. (I always double the sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.99 Kcal (1122 kJ) | ||
| Calories from fat | 68.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 125.67mg | 42% | |
| Sodium | 691.41mg | 29% | |
| Potassium | 549.94mg | 12% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 29.21g | 58% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 205mg | 20% | |
| Amount Per 100 g | |||
| Calories | 127 Kcal (532 kJ) | ||
| Calories from fat | 32.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 12% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 42% | |
| Sodium | 327.66mg | 29% | |
| Potassium | 260.62mg | 12% | |
| Total Carbs | 8.74g | 6% | |
| Sugars | 4.8g | 41% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 13.84g | 58% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.7mg | 20% | |
| Calcium | 97.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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