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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A yummy meatloaf dish with a sweet and tangy piquant sauce. Great the next day! Ingredients:
2/3 cup cubed bread, 4 slices torn (i like white or wheat) |
1 cup milk |
1 1/2 lbs lean ground beef |
2 beaten eggs |
1/4 cup fine chopped onion |
1 teaspoon salt |
1/2 teaspoon rubbed sage |
1 dash pepper |
3 tablespoons brown sugar |
1/4 teaspoon nutmeg |
1/4 cup catsup |
1 teaspoon dry mustard |
Directions:
1. In a large bowl soak bread cubes in milk until bread is saturated. Add spices. Add meat and onions along with the beaten eggs and mix well. Form into a loaf and bake in a glass casserole dish at 350 degrees, draining fat as needed for 35- 40 minutes. More time may be needed. Check for doneness.
2. If you want, add a couple of slices of provelone to the center of the loaf before baking, this is a real husband pleaser.
3. Piquant Sauce:.
4. Mix all the ingredients together and brush or pour onto meatloaf.
5. Sauce is added about 10 minutes before your meatloaf is done. (I always double the sauce).
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