Ingredients:
- 2 cups red wine (red if you want dark sauce, white = white sauce) or 2 cups white wine (red if you want dark sauce, white
- 1/2 lemon (sliced in rounds)
Directions:
- Hit the veal steaks hard to make large thin steaks.
- Pour over each few drops of Worcestershire sauce, salt, pepper and mustard.
- Than put on each steak sliced ham (“pršut”), cheese, olive and thyme. Close the steaks and tide each with a thread like a parcel.
- Roll each stake in flour and fry them in a pan (use olive oil, but not too much).
- When steaks become brownish, pour wine and cook 10 minutes. Pour beef stock and add 2 lemon rounds.
- Cook about 30 min, or until meat is soft; than take out the meat, put 2 teaspoons of mustard in sauce, cook two more minutes, add cream and put back the meat. Cook two minutes.
- Serve with fresh parsley leaves on it. I recommend cranberry jam with it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.16 Kcal (2228 kJ) | ||
| Calories from fat | 284.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 49% | |
|---|---|---|---|
| Cholesterol | 91.18mg | 30% | |
| Sodium | 860.47mg | 36% | |
| Potassium | 355.13mg | 8% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 27.45g | 55% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 180.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 162.12 Kcal (679 kJ) | ||
| Calories from fat | 86.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 49% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 30% | |
| Sodium | 262.14mg | 36% | |
| Potassium | 108.19mg | 8% | |
| Total Carbs | 7.53g | 8% | |
| Sugars | 0.5g | 7% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 8.36g | 55% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 0.6mg | 12% | |
| Calcium | 54.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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