Apricot Tea Loaf Recipe

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Apricot Tea Loaf
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Ingredients:

Directions:

  1. Soak apricots in hot tea for 1 hour till tea is absorbed.
  2. Preheat oven to 180 degrees.
  3. Grease and line loaf pan - 13cms x 25cms.
  4. With electric mixer, cream butter and sugar
  5. Add egg and beat well.
  6. Fold in flour and apricots.
  7. Spoon into prepared pan.
  8. Bake 40-45 minutes.
  9. Cool in tin for 5 minutes then turn onto wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.49 Kcal (1179 kJ)
Calories from fat 121.67 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 54.05mg 18%
Sodium 64.9mg 3%
Potassium 232.5mg 5%
Total Carbs 40.24g 13%
Sugars 23.69g 95%
Dietary Fiber 1.56g 6%
Protein 1.68g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 344.33 Kcal (1442 kJ)
Calories from fat 148.83 Kcal
% Daily Value*
Total Fat 16.54g 21%
Cholesterol 66.12mg 18%
Sodium 79.39mg 3%
Potassium 284.4mg 5%
Total Carbs 49.23g 13%
Sugars 28.98g 95%
Dietary Fiber 1.91g 6%
Protein 2.06g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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