Directions:
- Heat oven to 350F, lightly grease a loaf pan.
- Mix the dates, butter& boiling water, set aside& cool.
- When cooled mix in the beaten egg& sugar.
- Mix the flour, baking soda& salt together.
- Add dry ingredients to the batter.
- Add nuts and vanilla, blend well.
- Pour into the prepared loaf pan.
- Bake in 350F oven for 50-60 minutes or until a wooden skewer comes out clean when inserted in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.7 Kcal (2075 kJ) | ||
| Calories from fat | 194.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 33% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 1042.2mg | 43% | |
| Potassium | 380.31mg | 8% | |
| Total Carbs | 72.1g | 24% | |
| Sugars | 34.96g | 140% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 323.23 Kcal (1353 kJ) | ||
| Calories from fat | 126.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 33% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 9% | |
| Sodium | 679.59mg | 43% | |
| Potassium | 247.99mg | 8% | |
| Total Carbs | 47.02g | 24% | |
| Sugars | 22.8g | 140% | |
| Dietary Fiber | 4.15g | 25% | |
| Protein | 5.12g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 19% | |
| Calcium | 81.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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