Chocolate Banana Loaf Recipe

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Ingredients:

Serving

1/3 cup semi-sweet chocolate chips, melted
1/3 cup butter, melted
1 cup firmly packed brown sugar
1 cup mashed banana (2-3 bananas)
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
2 tbsp milk
1/2 cup finely chopped pecans (optional)

Directions:

In a large bowl cream together melted chocolate chips, butter, brown sugar and banana until smooth.
In a separate bowl combine flour, baking powder, baking soda, mix well.
Stir flour mixture into creamed mixture, add milk.
Stir in nuts if using.
Spoon into greased and floured loaf pan.
Bake at 350°F for 50 -60 minutes.
Let cool in pan for 5 minutes turn out on wire rack to completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.31 Kcal (2459 kJ)
Calories from fat	259.67 Kcal
		% Daily Value*
Total Fat	28.85g	44%
Cholesterol	20.21mg	7%
Sodium	924.01mg	39%
Potassium	344.66mg	7%
Total Carbs	79.78g	27%
Sugars	36.01g	144%
Dietary Fiber	7.01g	28%
Protein	6.99g	14%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	3.4mg	19%
Calcium	179.5mg	18%

Amount Per 100 g
Calories	382.79 Kcal (1603 kJ)
Calories from fat	169.24 Kcal
		% Daily Value*
Total Fat	18.8g	44%
Cholesterol	13.17mg	7%
Sodium	602.23mg	39%
Potassium	224.63mg	7%
Total Carbs	52g	27%
Sugars	23.47g	144%
Dietary Fiber	4.57g	28%
Protein	4.56g	14%
Vitamin C	1.7mg	4%
Vitamin A	0.1mg	3%
Iron	2.2mg	19%
Calcium	117mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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