Main
Recipes
Course
Dinners
Pork Loin Stuffed with Cranberries and Rosemary Recipe

Pork Loin Stuffed with Cranberries and Rosemary Recipe

Posted by

Rate It!

Pork Loin Stuffed with Cranberries and Rosemary

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 350°. Place cranberries in a small bowl; pour 1/2 cup cranberry juice over berries, and soak 10 minutes or until fruit is slightly plumped. Drain, if necessary.
Trim pork loin of excess fat; rinse and pat dry. Slit 1 end of pork loin with tip of a small knife to make a 1/2-inch incision. Use a sharpening steel or handle of a wooden spoon to make a tunnel inside center of pork loin. Combine cranberries and 1 tablespoon rosemary; stuff mixture down tunnel, using spoon handle to push through center. If handle isn't long enough to go all the way through, stuff from both ends. Rub pork loin with 1 tablespoon olive oil, remaining 1 tablespoon rosemary, thyme, sea salt, and pepper.
Heat remaining 1 tablespoon olive oil with butter in a heavy-duty roasting pan or large ovenproof skillet over medium heat. Sauté pork loin, evenly on all sides, 7 to 8 minutes or until golden brown. Add port and remaining 1 cup cranberry juice; bring to a low boil, scraping any brown bits from bottom of pan.
Bake at 350°, basting several times, 40 to 45 minutes or until a meat thermometer inserted into center of pork registers 150°. Remove pork from oven, and place on serving platter. Let rest, loosely covered, 10 to 15 minutes. (Pork will continue to cook.) Remove pork to serving platter.
Whisk together cornstarch and 1 teaspoon pan drippings. Heat remaining pan drippings over medium heat in heavy-duty roasting pan or large skillet. Whisk in cornstarch mixture. Bring to a boil, whisking constantly; boil 1 minute. Spoon over pork just before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2147.52 Kcal (8991 kJ)
Calories from fat	1103.74 Kcal
		% Daily Value*
Total Fat	122.64g	189%
Cholesterol	514.88mg	172%
Sodium	902.98mg	38%
Potassium	2363.72mg	50%
Total Carbs	99.89g	33%
Sugars	86.25g	345%
Dietary Fiber	4.25g	17%
Protein	158.95g	318%
Vitamin C	36.2mg	60%
Vitamin A	0.1mg	5%
Iron	5.5mg	31%
Calcium	934.6mg	93%

Amount Per 100 g
Calories	199.83 Kcal (837 kJ)
Calories from fat	102.7 Kcal
		% Daily Value*
Total Fat	11.41g	189%
Cholesterol	47.91mg	172%
Sodium	84.02mg	38%
Potassium	219.95mg	50%
Total Carbs	9.29g	33%
Sugars	8.03g	345%
Dietary Fiber	0.4g	17%
Protein	14.79g	318%
Vitamin C	3.4mg	60%
Iron	0.5mg	31%
Calcium	87mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.