Moroccan Chicken Recipe

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Ingredients:

Serving

1 tsp cumin
1 tsp ground coriander
3/4 tsp salt
1/2 tsp ground ginger
1/2 tsp cinnamon
1/2 tsp black pepper
4 boneless skinless chicken breasts (or thighs )
2 tsp olive oil
1 garlic clove, minced

Directions:

In a small bowl combine all of the ingredients except the chicken. Once well blended, add the chicken and toss to coat.
Put in freezer bags, label and freeze. OR Bake at 375 for 20 minutes or until chicken is cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.56 Kcal (1133 kJ)
Calories from fat	85.27 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Cholesterol	139.24mg	46%
Sodium	1199.76mg	50%
Potassium	690.96mg	15%
Total Carbs	1.05g	0%
Sugars	0.04g	0%
Dietary Fiber	0.34g	1%
Protein	47.42g	95%
Vitamin C	1.2mg	2%
Iron	0.5mg	3%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	111.96 Kcal (469 kJ)
Calories from fat	35.29 Kcal
		% Daily Value*
Total Fat	3.92g	15%
Cholesterol	57.62mg	46%
Sodium	496.46mg	50%
Potassium	285.92mg	15%
Total Carbs	0.43g	0%
Sugars	0.02g	0%
Dietary Fiber	0.14g	1%
Protein	19.62g	95%
Vitamin C	0.5mg	2%
Iron	0.2mg	3%
Calcium	9.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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