Apricot Strudel Sticks Recipe

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Apricot Strudel Sticks
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Ingredients
9
Count
Nutrition
339
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour and salt; cut in butter until crumble. Add ice cream, tossing with a fork until a ball forms. Refrigerate overnight.
  2. Shape dough into six balls. Lightly sprinkle work surface with confectioners' sugar; roll out each ball into a 13-in. x 8-in. rectangle. Spread apricot filling evenly over dough to within 1/2 in. of edges. Top with raisins and pecans; sprinkle with cinnamon-sugar. Roll up jelly-roll style into a tight roll, starting with a long side; pinch seam to seal.
  3. Carefully place on three greased baking sheets. Bake at 350° for 25-30 minutes or until lightly browned. Remove to wire racks to cool completely. Cut each roll into 12 slices; sprinkle cut sides with confectioners' sugar. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.12 Kcal (1420 kJ)
Calories from fat 125 Kcal
% Daily Value*
Total Fat 13.89g 21%
Cholesterol 35.81mg 12%
Sodium 23.94mg 1%
Potassium 50.97mg 1%
Total Carbs 47.47g 16%
Sugars 3.75g 15%
Dietary Fiber 0.48g 2%
Protein 4.46g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 315.63 Kcal (1321 kJ)
Calories from fat 116.34 Kcal
% Daily Value*
Total Fat 12.93g 21%
Cholesterol 33.33mg 12%
Sodium 22.28mg 1%
Potassium 47.44mg 1%
Total Carbs 44.19g 16%
Sugars 3.49g 15%
Dietary Fiber 0.45g 2%
Protein 4.15g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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