Pastelitos De Boda Recipe

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Ingredients:

Serving

3/4 cup butter, softened
1/2 cup confectioners' sugar
2 tsp vanilla
2 cups sifted king arthur unbleached all-purpose flour
1/4 tsp salt
1 cup finely chopped walnuts
1/4 cup heavy whipping cream
additional confectioners' sugar

Directions:

In a large bowl, cream butter and sugar until light and fluffy; add vanilla. Combine the flour, salt and nuts; gradually add to creamed mixture and mix well. Add cream; knead lightly.
Shape into a roll 2-1/2 in. in diameter. Wrap in plastic wrap. Refrigerate for several hours or overnight.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until delicately browned around edges. Remove to wire rack. While warm, roll in additional confectioners' sugar. Yield: about 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.39 Kcal (600 kJ)
Calories from fat	111.38 Kcal
		% Daily Value*
Total Fat	12.38g	19%
Cholesterol	22.62mg	8%
Sodium	34.22mg	1%
Potassium	40.67mg	1%
Total Carbs	7.38g	2%
Sugars	6.57g	26%
Dietary Fiber	0.49g	2%
Protein	1.79g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	569.21 Kcal (2383 kJ)
Calories from fat	442.12 Kcal
		% Daily Value*
Total Fat	49.12g	19%
Cholesterol	89.79mg	8%
Sodium	135.83mg	1%
Potassium	161.44mg	1%
Total Carbs	29.28g	2%
Sugars	26.08g	26%
Dietary Fiber	1.93g	2%
Protein	7.12g	4%
Vitamin C	0.6mg	0%
Vitamin A	0.4mg	3%
Iron	0.8mg	1%
Calcium	30.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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