Directions:
- In a large bowl, cream butter and confectioners' sugar. Beat in egg and food coloring. Combine flour and salt; gradually add to the creamed mixture. Stir in red-hots. Divide dough in half; wrap in plastic wrap. Refrigerate for at least 1 hour or until firm.
- On a lightly floured surface, roll out one portion of dough into a 12-in. x 10-in. rectangle. With a sharp knife or pastry wheel, cut dough into 2-in. squares. Place 1 in. apart on lightly greased baking sheets. Cut through dough from each corner of square to within 1/2 in. of center. Fold alternating points of square to center to form a pinwheel; pinch gently at center to seal. Repeat with remaining dough.
- Bake at 350° for 7-9 minutes or until set. Remove to wire racks to cool. Combine the confectioners' sugar and milk. Pipe 1/2 teaspoon frosting in center of each cookie; top with red-hot. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.29 Kcal (1098 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 7% | |
| Sodium | 62.24mg | 3% | |
| Potassium | 5.33mg | 0% | |
| Total Carbs | 47.55g | 16% | |
| Sugars | 16.73g | 67% | |
| Protein | 2.77g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 317.01 Kcal (1327 kJ) | ||
| Calories from fat | 68.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 10% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 7% | |
| Sodium | 75.23mg | 3% | |
| Potassium | 6.44mg | 0% | |
| Total Carbs | 57.48g | 16% | |
| Sugars | 20.23g | 67% | |
| Protein | 3.35g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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