Spicy Apricot Sangria Recipe

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Ingredients:

Serving

3 cinnamon sticks (3 inches)
10 whole allspice
10 whole cloves
6 cups apricot nectar
1 cup water
1/2 cup lemon juice
2 cups ginger beer, chilled
1 large apple, cubed
1 large pear, cubed
1 medium orange, sliced
1 medium lemon, sliced

Directions:

Place the cinnamon, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
Place the apricot nectar, water, lemon juice and spice bag in a large saucepan. Bring to a boil. Remove from the heat; cover and steep for 5 minutes. Transfer to a pitcher. Cover and refrigerate at least 3 hours. Discard spice bag.
Just before serving, add the ginger beer and fruits. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.27 Kcal (956 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	17.58mg	1%
Potassium	380.72mg	8%
Total Carbs	55.89g	19%
Sugars	19.07g	76%
Dietary Fiber	4.4g	18%
Protein	0.27g	1%
Vitamin C	140.2mg	234%
Iron	0.1mg	0%
Calcium	34mg	3%

Amount Per 100 g
Calories	53.62 Kcal (224 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.13mg	1%
Potassium	89.43mg	8%
Total Carbs	13.13g	19%
Sugars	4.48g	76%
Dietary Fiber	1.03g	18%
Protein	0.06g	1%
Vitamin C	32.9mg	234%
Calcium	8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
6

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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