Cherry Bonbon Cookies Recipe

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Ingredients:

Serving

1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tbsp milk
1 tsp vanilla extract
1-1/2 cups king arthur unbleached all-purpose flour
1/8 tsp salt
24 maraschino cherries
glaze:
1 cup confectioners' sugar
1 tbsp butter, melted
2 tbsp maraschino cherry juice
additional confectioners' sugar

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Combine the flour and salt; gradually add to the creamed mixture.
Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets. Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool.
For glaze, combine the sugar, butter and cherry juice until smooth. Drizzle over cookies. Dust with confectioners' sugar. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.18 Kcal (470 kJ)
Calories from fat	19.39 Kcal
		% Daily Value*
Total Fat	2.15g	3%
Cholesterol	5.73mg	2%
Sodium	7.05mg	0%
Potassium	2.46mg	0%
Total Carbs	21.71g	7%
Sugars	9.47g	38%
Dietary Fiber	0.08g	0%
Protein	1.04g	2%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	305.58 Kcal (1279 kJ)
Calories from fat	52.83 Kcal
		% Daily Value*
Total Fat	5.87g	3%
Cholesterol	15.62mg	2%
Sodium	19.21mg	0%
Potassium	6.71mg	0%
Total Carbs	59.14g	7%
Sugars	25.8g	38%
Dietary Fiber	0.2g	0%
Protein	2.85g	2%
Vitamin A	0.1mg	1%
Calcium	7.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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