Apricot Pork Tenderloin Recipe

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Ingredients

Count

Nutrition

268

Calories

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Ingredients:

Serving

Directions:

Sprinkle Pork Tenderloin with salt and pepper and sear on all sides.
Place garlic and sliced onion in bottom of crock pot and put Pork Tenderloin on top.
Mix together white wine and apricot preserves and pour over tenderloin.
Cover and cook on low for 6-8 hours until done!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.78 Kcal (1121 kJ)
Calories from fat	22.93 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Cholesterol	82.06mg	27%
Sodium	69.36mg	3%
Potassium	566.68mg	12%
Total Carbs	29.78g	10%
Sugars	25.3g	101%
Dietary Fiber	0.6g	2%
Protein	26.92g	54%
Vitamin C	2.6mg	4%
Iron	1.3mg	7%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	130.39 Kcal (546 kJ)
Calories from fat	11.16 Kcal
		% Daily Value*
Total Fat	1.24g	4%
Cholesterol	39.96mg	27%
Sodium	33.78mg	3%
Potassium	275.94mg	12%
Total Carbs	14.5g	10%
Sugars	12.32g	101%
Dietary Fiber	0.29g	2%
Protein	13.11g	54%
Vitamin C	1.3mg	4%
Iron	0.6mg	7%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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