Rustic Chicken and Roasted Potatoes Recipe

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Ingredients:

Serving

2 (3 -4 lb) whole chickens
3 lbs potatoes, unpeeled and chopped into eigths
1 bulb of garlic
1 medium onion
1 cup white wine
3/4 cup butter, softened
garlic powder
season salt
paprika
thyme leaves
1/4 cup olive oil
butcher's kitchen twine

Directions:

Preheat oven to 425 degrees.
Chickens:.
Remove giblets and neck from inside of chicken, place breast side up in a roasting pan large enought to allow space between chickens, tuck wing tips under chicken to prevent burning. Stuff chickens with peeled whole garilc cloves and chunks of onion. take the half stick of butter and liberally apply to chicken top and sides including wings and drumsticks. Sprinkle top and sides of chicken with the thyme, garlic, season salt, and paprika. Tie legs together and place in oven.
Potatoes:.
Place cut up potaoes in a large roasting pan in a single layer, coat with olive oil and seasonings used on chicken and place in oven with the chicken.
Basting liquid:.
To baste the chickens I melt the remaining butter in the wine and add chicken stock if more liquid is needed. I also season the basting liquid with the same seasonings I use on the chickens.
Allow chickens to bake upto two hours while checking with a meat thermometer after 1 hour and 15 minutes until they reach 190 degrees basting every half hour with the liquid and the potaoes are tender. The liquid can be reserved for future use or makes an incredible gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.3 Kcal (2647 kJ)
Calories from fat	371.18 Kcal
		% Daily Value*
Total Fat	41.24g	63%
Cholesterol	147.79mg	49%
Sodium	177.32mg	7%
Potassium	834.93mg	18%
Total Carbs	36.26g	12%
Sugars	7.65g	31%
Dietary Fiber	5.38g	22%
Protein	24.18g	48%
Vitamin C	7.9mg	13%
Vitamin A	1.9mg	64%
Iron	2.8mg	16%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	178.01 Kcal (745 kJ)
Calories from fat	104.49 Kcal
		% Daily Value*
Total Fat	11.61g	63%
Cholesterol	41.61mg	49%
Sodium	49.92mg	7%
Potassium	235.05mg	18%
Total Carbs	10.21g	12%
Sugars	2.15g	31%
Dietary Fiber	1.52g	22%
Protein	6.81g	48%
Vitamin C	2.2mg	13%
Vitamin A	0.5mg	64%
Iron	0.8mg	16%
Calcium	21.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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